We had cheese fondue for dinner tonight. No, we weren't celebrating anything, I simply wanted it. I started to think about it last night and scoured the internet for recipes and for non-alcoholic renditions. Here is the recipe I ended up using. It was really good. Not too strong (which I sometimes think fondue can be).
Cloves of garlic, smashed
1 1/2 cups Gruyère cheese
1 1/2 cups Fontina cheese
1 cup white grape juice (substituted for the white wine)
1 T of lemon juice
2 T of cornstarch (or flour)
Pinch of Nutmeg
Grate cheese. Coat with cornstarch. Rub fondue pot with smashed garlic. Add grape and lemon juice and heat up. Add cheese and stir until melted. Add nutmeg.
I cut up french bread and steamed some mushrooms, carrots, broccoli and cauliflower. Voilà, dinner is served.










